We thrive on experimentation and our beer selection changes often. Check out our current offerings below.
Our flagship IPA brewed with Citra, Mosaic, and El Dorado hops atop a bed of 2-row, oats and wheat. Lush with tropical and stone fruit flavors and aromas.
This sour ale brewed with lactose and conditioned on blackberries for a fresh fruit smoothie sensation.
A clean German-style Pilsner brewed with pilsner and 2-row malts, and dry-hopped with Cascade for a refreshing citrusy twist on a classic. It’s light-bodied with a rich grain character. Crisp and crushable.
Medium bodied Double Dry-Hopped DIPA that’s a full expression of saturated hop flavor. A ton of hops were added late in the kettle process with huge dry-hop additions. Huge notes of orange rind, zippy citrus and pine nettles.
An IPA crushed with Enigma, Vic Secret, and a new one to us, Michigan Copper. This beer is bursting with tropical fruit punch, ripe berries, and a touch of dank.
REFRESH MY MEMORY
This single hop IPA brewed with Motueka hops is one of the oldest recipes in James' repertoire. Balanced old school hoppiness with loads of citrus and dank resins.
ADVANCED TIMESHARE SALES TECHNIQUES
Within this beer is every tip and trick in the book. Bursting with notes of pineapple, tangelo’s and tang, we double dry-hopped this beer to perfection with Citra-Cryo, Azacca, and Michigan Chinook. One sip and you’ll see the light. Trust us, we’re certified!
WHILE YOU'RE DREAMING
A Strawberry Milkshake IPA, hopped with Styrian Wolf and Michigan Huell Melon and obliterated with an absolute sh*t load of thick strawberry goo. A touch of lactose adds an extra layer of jam to this juicy boi.
COLD HARD FACTS
This beer started as an IPA in our typical fashion but was kettle soured and refermented on globs of black currant and concord grape purée before being hit with a medium-strength Simcoe dry-hop. A touch of lactose rounds out the mouthfeel and ensures everyone gets along nicely. Notes of barely ripe currant berries, Flintstones™ vitamins and grape preserves.
AGAIN THE PARADOX
A Gose conditioned on raspberry, passionfruit, tangerine and Persian Lime purée with a touch of sea salt.
WHAT'S THE USE?
An absurdly juicy, casually crushed IPA with Nelson Sauvin and Citra-Cryo, and topped off with Nelson Sauvin isolated terpenes.